Megan is the face behind Mooch.

Megan is a celebrated Pastry Chef who creates edible works of art. After graduating from the University of British Columbia, Megan studied Baking & Pastry Arts at the Culinary Institute of America. Upon returning to Vancouver, Megan has expanded her skills by working in prestigious kitchens such as Four Seasons Vancouver, Blue Water Cafe + Raw Bar, part of the opening team at Honey Salt, Pastry Chef at Tocador, and most recently Pastry Chef & Wedding Cake Designer for both Vancouver Private Dining and Sunshine Coast Catering. In 2019, Megan opened Mooch Custom Confections to create one of a kind cakes for weddings and special events. With a background in fine dining, the standards of kitchen cleanliness and “doing things right” are at the forefront of her mind. Megan’s attention to detail and constant strive for perfection is what makes her desserts unique. Her elegant cakes have caught the eyes of people worldwide. Mooch was featured centre-page as one of the “Top 6 Wedding Cake Designers in the World” for Destination Weddings & Honeymoons Abroad Magazine.

Located in Vancouver, British Columbia, Mooch is a one-woman company that specializes in creating beautiful, bespoke all buttercream wedding cakes for brides and grooms on their special day. Baked to perfection using only the freshest ingredients, Megan will create an edible masterpiece which will be beautifully displayed at your upcoming reception.

To those of you who chose Mooch to be a part of your wedding day, thank you for helping grow it to where it is today. Megan has been a part of over 245 weddings in the four short years of business.

For those in the wedding planning stages, Megan would love to discuss your cake vision with you and design an edible work of art for your special day.

Contact Mooch today for your one-of-a-kind wedding cake!