These 6″ Heart-Shaped Cakes with Vintage-Inspired Piping are more than just a dessert; they’re a work of edible art. Inspired by piping techniques originating from the 1700’s in France, these ornate cakes are sure to bring a sense of opulence to your party. With the frilly and over-the-top piping, no two heart cakes are ever the same. Made up of three layers of cake sandwiching two layers of signature Italian meringue buttercream- this cake serves up to 12 party sized slices.