All you need is an idea, and we’ll work with you to design an all buttercream cake that is one of a kind.
From weddings to special events, Mooch is here to make your event sparkle.
Drop us a line to begin working together to make your tiered cake dreams come true.
Our Signature flavours:
vanilla salted caramel, chocolate salted caramel, chocolate Bailey’s, lemon raspberry, vanilla strawberry, strawberry matcha, chocolate oreo, and lemon with lemon curd.
Our Seasonal flavours:
(+.50 per serving)
Chocolate Velvet (GF)-A single layered, rich and decadent cake that is so good, you won’t even know it’s gluten free
Rum, Rabbit, Rum-carrot cake with rum soaked raisins, and ginger cream cheese Italian buttercream filling
After Midnight-chocolate cake brushed with Bailey’s Irish cream, mint Italian buttercream filling
High Tea-cold-steeped lavender cake with honey Italian buttercream filling
SINCE ALL CAKES ARE MADE TO ORDER, WE WOULD LOVE TO MAKE A FLAVOUR SPECIALLY CREATED FOR YOUR EVENT.
My goal is to create edible works of art made with high quality ingredients, and handcrafted with care. I believe in striving for perfection and never stopping short of it. My aim is not to meet, but exceed the expectations of my peers, and my clients.
Mooch isn’t just a business,
it’s my passion.
After an amazing first year, Mooch is getting a more permanent space. Our new space will allow us to have more relaxed and informative tastings and consultations, as well as the ability to introduce a new aspect to our business- Workshops! That’s right, for all of you who have said how beautiful the cakes are and how you wished you could learn to decorate like that, your chance is coming. Megan, Owner & Pastry Chef of Mooch, will be offering specialized beginner-friendly cake decorating workshops out of our new studio space, so stay tuned for workshop announcements!
Megan is the face behind Mooch.
As the owner and creator of all things sweet with Mooch, Megan creates edible works of art and has been doing so since 2012. After receiving her B.A. from UBC, she continued on to study the sweeter things in life at The Culinary Institute of America and has been featured in several publications for her pastry and baked creations. With a background in fine dining, the standards of kitchen cleanliness and “doing things right” are in the forefront of her mind. Megan’s attention to detail and constant strive for perfection is what makes Mooch’s creations a work of art.
Located in Vancouver, British Columbia, we are a company that specializes in creating beautiful, bespoke all buttercream wedding cakes for brides and grooms on their special day. Baked to perfection using only the freshest ingredients, Megan will create an edible masterpiece which will be beautifully displayed at your upcoming reception.
To those of you who chose Mooch to be a part of your wedding day, thank you for helping us grow to where we now have a permanent dedicated Mooch space just one year after deciding to pursue this on a full-time basis. For those of you in the wedding planning stages, we would love to discuss your cake vision with you and design an edible work of art for your special day.
Contact Mooch today for your one-of-a-kind wedding cake!
Have a question? These FAQ’s may have the answer!
Since we create all our cakes from scratch, we prioritize wedding and special occasion cakes (tiered). We would love to create a 6″ or 8″ cake for your event when our schedule permits.
*We do not make novelty/shaped cakes.
Find us on WeddingWire!